VEGETABLE STEW Nowadays,stew is fast becoming a sought after dish,because of its unique taste and nutritional value. Its richness and taste come from coconut milk. Whether it is veg or non-veg,its popularity is the same. Here,I have tried to make it authentically. Try this yummy and easy making recipe,and enjoy with your family and friends. Preparation time : 15 mins. Cooking time : 30 mins. Servings : 2 - 3 persons Ingredients : Potato / alu - 2 ( big ) Carrot / gajar - 2 nos. Onion / pyaj - 2 nos.( medium ) Green peas / hara matar - 1 and 1/2 tbsps. Green chillies / hari mirch - 3 nos. Ginger / adrak - 1 inch Curry leaves / meethi neem - 10 to 12 leaves Black pepper / kali mirch pwd ( optional ) - 1/2 tsp Coconut / nariyal oil - 2 tsps. Coconut / nariyal milk ( first extract ) - 1/2 cup Coconut / nariyal milk ( second extract ) - 1 full cup Salt / namak - acc. to taste Preparati...
APPAM Household dish of "God's own country", appam is a traditional dish of Kerala,used generally as breakfast. A stew,whether it is veg or non-veg,is served with appam. This delicious zero-oil recipe,in my opinion,will win lots of food lovers heart. Here,I have followed the authentic method to prepare and made this dish. Preparation time : for soaking - 4 to 5 hrs. ...
GREEN MATAR KI TIKIYA I think,green matar/peas is only a kind of vegetable which everyone is very fond of,irrespective of age. There are varieties of dishes you can make with this green globules,and I have tried and tasted many of those. Here,sharing one of those ----which can be enjoyed as a starter or evening snacks. Shallow fried to make this a healthier versio n. Preparation time : 20-25 mins Cooking time : 15-20 mins No.of servings : 4-5 persons Ingredients : Fresh green peas/matar...
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