Paneer Chahana Be it a party,fooding in any restaurant or preparing menu for coming guests at home --- any paneer item is must and must, specially in veg items. Can't think without it. Paneer korma is an item which can be prepared on any occasion. Being rich,it can be kept occasionally in regular household menu. Its creamy texture makes this dish yummy and yummy. Preparation time : 20 - 30 mins Cooking time : 30 mins Servings : 2 - 3 persons Ingredients : Cottage cheese / paneer -- 400 gms Poppy seeds / khuskhush -- 1/2 tsp White sesame seeds / safed til -- 1 tsp Cumin seeds / jeera pwd -- 1/2 tsp Coriander seeds / dhania pwd -- 3/4th tsp Ginger / adrak -- 1 inch piece Tomato -- 2 nos. Onion / pyaj -- 2 nos. Green cardamom / choti ilaichi -- 2 - 3 nos. Raisins / kishmish -- 10-12 nos. Cashew / kaju -- 8-10 nos. Oil or ghee -- 3 tb...
APPAM Household dish of "God's own country", appam is a traditional dish of Kerala,used generally as breakfast. A stew,whether it is veg or non-veg,is served with appam. This delicious zero-oil recipe,in my opinion,will win lots of food lovers heart. Here,I have followed the authentic method to prepare and made this dish. Preparation time : for soaking - 4 to 5 hrs. ...
Orange Semolina Pudding This eggless pudding, I may say, is a kind of dessert, which vegetarian section of people may like to have. Very easy to make with less ingredients,it can be enjoyed whenever you want. Mild orange flavor gives it an extra yummy taste. Preparation time : 10 mins Cooking time : 30 mins Refrigeration time : 1 hour Servings : 2 to 3 persons Ingredients : Milk / dudh -- 3 cups Semolina / suji -- 1/2 cup Cornflour -- 1 tbsp Orange juice -- 1 cup Preparation : peel oranges and extract juices from them. Method : Mix the milk,sugar and the suji altogether in a vessel,and heat on a low flame. Stir continuously. Cook until the suji gets soft. Now, dissolve the cornflour in 1 to 2 tsp of water, and add it to the milk mixture gently. Stir and mix well. Cook until the mixture becomes semi-thick,or attained a dropping consistency. Switch off the flame. Th...
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