Juthika Foods

Orange Semolina Pudding  This eggless pudding, I may say, is a kind of dessert, which vegetarian section of people may like to have. Very easy to make with less ingredients,it can be enjoyed whenever you want. Mild orange flavor gives it an extra yummy taste. Preparation time  :   10 mins Cooking time  :  30 mins Refrigeration time  :  1 hour Servings  :  2 to 3 persons Ingredients  : Milk / dudh  --  3 cups Semolina / suji  --  1/2 cup Cornflour  --  1 tbsp Orange juice  --  1 cup Preparation  :   peel oranges and extract juices from them. Method : Mix the milk,sugar and the suji altogether in a vessel,and heat on a low flame. Stir continuously. Cook until the suji gets soft. Now, dissolve the cornflour in 1 to 2 tsp of water, and add it to the milk mixture gently. Stir and mix well. Cook until the mixture becomes semi-thick,or attained a dropping consistency. Switch off the flame. Th...

Desi Chana Pulao ( Bengal gram pilav) This protein and essential nutrients filled pulse, Bengal gram,or desi kala chana ,as called in India--are taken usually early morning breakfast or sometime as chole .  Here,for a change,it has been made in some other way.  Be it taken for lunch or dinner,it will be enjoyable equally. Adding mint(pudina) leaves enhances the dish with a subtle flavor. Preparation time  :  5 hrs Cooking time :  30 - 35 mins Servings :  2 - 3 person Ingredients    : Black Bengal gram / Desi chana  --  50 gms / 1/2 cup Basmati rice / chawal  -- 300 gms / 1 and 1/2 cups Tomato ( cut into pieces )  --  4 Ginger / adrak ( chopped finely )  --  2 tsp Coriander / dhania leaves  --  1cup Mint / pudina leaves  --  1/2 cup  Green chillies / hari mirch  --  1 Cinnamon / dalchini  --  1 inch Cloves / laung  --  4 nos. Asafoetida / hing pwd  --...

  CHOMITH        It is not exactly an authentic dish,but a variation of a sweet made of bengal gram . Prepared with very simple ingredients,this sweet dish can be enjoyed anytime,anyday ---- easy to make and takes less time. Preparation time  : 30 mins  Cooking time       : 30 mins  Servings              : 16 pieces Ingredients         : Bengal gram  / chana dal          -  2 cups Khoya  /  mawa                         -  100 gms Refined flour  /  maida               -  50 gms Black cardamom  /  bari ilaichi  -  as required Refined oil                                 -  reqd. for deep frying For sugar syrup  : ...

SABZ MILORI       Change is beautiful ------- specially,when we get bored eating the same recipes made with the same kind of vegetables over and over again, Not only that,even we get tensed what to offer a guest who is not willing to take any non-veg item. So,here is that kind of lip smacking 'change' which will,i believe fulfill the aforesaid needs of us.         Preparation time   : 15 - 20 mins. Cooking time  :       15 - 20 mins Servings  :               3 - 4 persons Ingredients  : Vegetables Cauliflower / phulgobhi ( cut into florets ) Carrot / gajar ( cut into one - inch strip ) French beans / faras bean ( cut into one - inch lenghtwise ) Capsicum / simla mirch ( cut into thin strips ) Cabbage / bandhgobhi ( cut into thin strips ) Onion / pyaj ( cut into thin strips ) Tomato ( deseeded and cut into thin strips ) Spices...