Methi - matar pulao (a version )

Methi - matar pulao





Methi or fenugreek,as it is called,is a versatile leafy vegetable --- whose distinct aroma  mesmerizes our soul and mind. Be it used in any mixed veggies,pulao,parathas,etc., it rules in its own way.  Here,this aroma of methi coupled with the taste of peas makes this pulao simple,yet a unique dish.  Adding some garlic,ginger and hing, subtly enhances its flavor. It can be taken with anything of your choice,but keeping in mind that the aroma,taste and the flavor of the fenugreek should remain intact.


Preparation time  :  20 mins
Cooking time  :  10 mins
Servings  :  2 - 3 persons


Ingredients  : 
  • Basmati rice / chawal  -  2 cups / 200 gms
  • Fenugreek / methi leaves ( chopped roughly )  - 3 cups
  • Green peas / hara matar ( shelled )  - 1 & 1/2 cups
  • Ginger / adrak  -  1/2 inch
  • Garlic / lahsun  -  5/6 cloves
  • Green chillies / hari mirch  -  2 nos.
  • Asafoetida / hing pwd -  1/2 tsp
  • Garam masala  -  1 tsp
  • Salt / namak  - acc.to taste
  • Sugar / shakkar  - 1/2 tsp
  • Oil or ghee  -  2 tbspful



Preparation  : 
  1. Boil the peas and strain the water.
  2. Grind the ginger, garlic and the green chillies altogether with little water,and keep aside.
  3. Boil the rice with water,and when 80% is cooked, strain out immediately the whole amount of liquid,and spread the rice on a clean cloth or on a plate.



Method  :
  • Heat a pot or a kadhai,and put the oil / ghee in it.  Keep the flame low - medium.
  • Put the hing and fry for 15 - 16 seconds.  Then add the ginger garlic paste and saute a little.
  • After sauting,add the chopped methi leaves,stir for 1 min., and add the peas. Stir for few seconds.
  • Now,put the boiled rice, salt and the sugar and mix thoroughly and lightly. Be careful in mixing,so that the whole mixture doesn't get lumpy.
  • After it gets properly mix,add the garam masala and mix.
  • Switch off the flame,and cover the pot for 1 min.
  • Serve this delicious pulao with dahi,salad, pickles,papad of your choice.
Suggestion  :  chop the methi leaves roughly,not fine.



Enjoy cooking



 







Comments

Post a Comment

Popular posts from this blog

HEALTHY BREAKFAST

Image
                                                                                                                                 APPAM                           Household dish of "God's own country", appam is a traditional dish of Kerala,used generally as breakfast. A stew,whether it is veg or non-veg,is served with appam. This  delicious zero-oil recipe,in my opinion,will win lots of food lovers heart. Here,I have followed the authentic method to prepare and made this dish. Preparation time : for soaking - 4 to 5 hrs.                              for fermenting - 8 to 10 hrs Cooking time :      30 mins Servings :             12-13 pieces Ingredients : Raw rice - 2 cups Par-boiled(cooked) rice - 1 cup Salt - 1 tsp. Sugar - 1 tsp. Coconut - 1/2(grated) Dry yeast - 3/4 tsp Method : Pick,wash and soak the rice in enough water for about 4 to 5 hrs Drain out the water. In a mixie,grind it with the cooked par-boiled rice,grat
Read more

SHUNDUL

Image
SHUNDUL                           Shundul is a popular dish in Tamilnadu,a south - indian state. The main ingredient here is kala chana or commonly known as desi chana in India. This dish is full of nutrition,and can be had as a breakfast or as a snack. Follow the steps below,and certainly,you will end up your morning breakfast with a satisfied smile. Preparation time : 3 hrs.and 35 mins. Cooking time : 15 mins. Servings : 3 - 4 persons Ingredients :  Kala chana ( whole bengal gram ) - 2 cups / 300 gms Coconut - 1/2 part / 1 cup ( grated ) Onion / pyaj - 2 nos. ( medium ) Ginger / adrak - 1 and 1/2 inch Curry leaves - 10 - 12 nos. Mustard seeds / sarson ke dane - 1 tsp full Whole red chilli / lal mirch - 1 no. Oil / tel - 2 tbsps Salt / namak - acc. to taste For the masala pwd. : Coriander seeds / dhania - 2 tsps Bengal gram / chana dal - 1 and 1/2 tsp Split black gram / dhuli udad - 1 tsp. Whole red chilli / sukhi lal mirch - 2 nos.
Read more

Paneer Chahana

Image
Paneer Chahana Be it a party,fooding in any restaurant or preparing menu for coming guests at home --- any paneer item is must and must, specially in veg items. Can't think without it. Paneer korma is an item which can be prepared on any occasion. Being rich,it can be kept occasionally in regular household menu. Its creamy texture  makes this dish yummy and yummy.  Preparation time  :  20 - 30 mins Cooking time   :  30 mins Servings   :  2 - 3 persons Ingredients : Cottage cheese / paneer --  400 gms Poppy seeds / khuskhush  -- 1/2 tsp White sesame seeds / safed til  -- 1 tsp Cumin seeds / jeera pwd -- 1/2 tsp Coriander seeds / dhania pwd   -- 3/4th tsp Ginger / adrak  --  1 inch piece Tomato  --  2 nos. Onion / pyaj  --  2 nos. Green cardamom / choti ilaichi  -- 2 - 3 nos. Raisins / kishmish  --  10-12 nos. Cashew / kaju  --  8-10 nos. Oil or ghee  --  3 tbsp Salt / namak  --  acc.to taste Sugar / shakkar  --  1/2 tsp. Fried onion  ( for garnishing )  -- few strips. Preparation
Read more