SEMOLINA TREAT

SUJI BARFI




                         Suji,semolina or rava ---- whatever it is called,is derived from wheat. Whether sweet or non - sweet,suji is used to make varieties of dishes. It is very versatile. Here,i have prepared a sweet version of this semolina. Follow the steps below.

Preparation time : 10 mins.
Cooking time : 20 mins
Servings : 25 pieces (approx. )

Ingredients : 
  • Suji / semolina - 1 cup
  • Besan / gram flour - 1/2 cup
  • Khopra / dry coconut ( grated ) - 1/2 cup and 1 tbsp.
  • Shakkar / sugar - 1 & 1/2 cup
  • Milk - 2 cup
  • Choti ilaichi / green cardamom ( pwd ) - 1/2 tsp
  • Kaju / cashewnut - 1 tbsp ( cut into small pieces )
  • Kishmish / raisins - 1 tbsp
  • Desi ghee / clarified butter - 1/2 cup


Method : 
  • Heat a pan or kadhai. First,put the suji and dry roast it for 1 - 2 mins. in a low flame. Take it out and keep aside.Then,put the besan in the same pan and dry roast it also for about 1 min. Keep it aside.
  • Heat the pan again with ghee. Keep, the flame low and put in it both the suji and besan. Stir continously and fry them for about 5 mins.,or till an aroma comes and the color and texture change.
  • At this point,add the sugar. Stir continously. Add the milk and stir.
  • When the mixture gets dry,add the coconut. Mix.
  • Add the cardamom pwd and the dry fruits. Stir and mix well. Put off the flame.
  • Grease a thali or a tray.
  • Turn the whole mixture on this thali/tray.
  • Spread/flat it with hand,and make an even layer of your thickness.
  • Sprinkle some grated coconut over the layer,spread and press lightly.
  • Allow to set in the fridge.
  • After it gets set,take out of the fridge.
  • Cut with a sharp knife of your desired shape and size.
  • Serve and enjoy.
                                                                                                             enjoy cooking🍳🍴


  

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