TOMATO MACARONI SOUP

TOMATO MACARONI SOUP


               In cold weather,everybody desires to stay indoor and relax sipping a cup of piping hot soup. There are many varieties of soup ---- veg and non-veg,and one can choose from among them,according to their own tastes and likings. Here,let us try to make this tomato-based veg one,which is very nutritious and yummy.

Preparation time : 15 mins.
Cooking time : 20 mins.
Servings : 2 - 3 persons

Ingredients :
  • Tomato - 500 gms
  • Boiled macaroni - 1 cup
  • Cheese ( grated ) - 1/2 ( half ) cup
  • Garlic paste - 1 full tsp.
  • Milk - 1 cup
  • Cornflour - 1/2 ( half ) tbsp
  • Tomato ketchup - 2 tbsps
  • Sugar - 2 tsps
  • Cream - 4 tbsps
  • Red chilli pwd - 1/2 ( half ) tsp
  • Back pepper pwd - 1/2 ( half ) tsp or acc. to taste
  • Salt - acc. to taste
Preparation : 

Wash and cut all the tomatoes into small pieces.  Put them into a vessel or in a cooker, add the garlic paste and 1 and half glass of water,and boil for 10 mins. Cool well,and pour the whole things into a mixie jar,and churn for few seconds. Srain,and keep the puree aside. Discard the skins and the seeds


Boil the macaroni with some salt ,until three-fourth done. Strain,and pour cold water over it,so that they does not stick with each other.




Method :
  • Heat a pan / kadhai,put the strained puree,and boil for a little while on medium flame
  • Mix the cornflour with some cold milk,and make a smooth paste. Be careful,so that there should be no lumps.
  • Add the paste to the puree,and stir. Then,add the milk and simmer on medium flame,until the desired consistency is obtained.
  • Mix all the rest of the ingredients,except the cheese.
  • Boil for another 1 min.
  • Switch off the flame.
  • Pour into individual bowl,garnish with grated cheese,and serve piping hot.

Suggestion : You can make the tomato puree and boil the macaroni in advance,and store in refrigerator

                                                                                                                     Enjoy cooking🍳🍴







Comments

Post a Comment

Popular posts from this blog

SHUNDUL

Image
SHUNDUL                           Shundul is a popular dish in Tamilnadu,a south - indian state. The main ingredient here is kala chana or commonly known as desi chana in India. This dish is full of nutrition,and can be had as a breakfast or as a snack. Follow the steps below,and certainly,you will end up your morning breakfast with a satisfied smile. Preparation time : 3 hrs.and 35 mins. Cooking time : 15 mins. Servings : 3 - 4 persons Ingredients :  Kala chana ( whole bengal gram ) - 2 cups / 300 gms Coconut - 1/2 part / 1 cup ( grated ) Onion / pyaj - 2 nos. ( medium ) Ginger / adrak - 1 and 1/2 inch Curry leaves - 10 - 12 nos. Mustard seeds / sarson ke dane - 1 tsp full Whole red chilli / lal mirch - 1 no. Oil / tel - 2 tbsps Salt / namak - acc. to taste For the masala pwd. : Coriander seeds / dhania - 2 tsps Bengal gram / chana dal - 1 and 1/2 tsp Split black gram / dhuli udad - 1 tsp. Whole red chilli / sukhi lal mirch - 2 nos.
Read more

HEALTHY BREAKFAST

Image
                                                                                                                                 APPAM                           Household dish of "God's own country", appam is a traditional dish of Kerala,used generally as breakfast. A stew,whether it is veg or non-veg,is served with appam. This  delicious zero-oil recipe,in my opinion,will win lots of food lovers heart. Here,I have followed the authentic method to prepare and made this dish. Preparation time : for soaking - 4 to 5 hrs.                              for fermenting - 8 to 10 hrs Cooking time :      30 mins Servings :             12-13 pieces Ingredients : Raw rice - 2 cups Par-boiled(cooked) rice - 1 cup Salt - 1 tsp. Sugar - 1 tsp. Coconut - 1/2(grated) Dry yeast - 3/4 tsp Method : Pick,wash and soak the rice in enough water for about 4 to 5 hrs Drain out the water. In a mixie,grind it with the cooked par-boiled rice,grat
Read more

Paneer Chahana

Image
Paneer Chahana Be it a party,fooding in any restaurant or preparing menu for coming guests at home --- any paneer item is must and must, specially in veg items. Can't think without it. Paneer korma is an item which can be prepared on any occasion. Being rich,it can be kept occasionally in regular household menu. Its creamy texture  makes this dish yummy and yummy.  Preparation time  :  20 - 30 mins Cooking time   :  30 mins Servings   :  2 - 3 persons Ingredients : Cottage cheese / paneer --  400 gms Poppy seeds / khuskhush  -- 1/2 tsp White sesame seeds / safed til  -- 1 tsp Cumin seeds / jeera pwd -- 1/2 tsp Coriander seeds / dhania pwd   -- 3/4th tsp Ginger / adrak  --  1 inch piece Tomato  --  2 nos. Onion / pyaj  --  2 nos. Green cardamom / choti ilaichi  -- 2 - 3 nos. Raisins / kishmish  --  10-12 nos. Cashew / kaju  --  8-10 nos. Oil or ghee  --  3 tbsp Salt / namak  --  acc.to taste Sugar / shakkar  --  1/2 tsp. Fried onion  ( for garnishing )  -- few strips. Preparation
Read more