Juthika Foods

Orange Semolina Pudding  This eggless pudding, I may say, is a kind of dessert, which vegetarian section of people may like to have. Very easy to make with less ingredients,it can be enjoyed whenever you want. Mild orange flavor gives it an extra yummy taste. Preparation time  :   10 mins Cooking time  :  30 mins Refrigeration time  :  1 hour Servings  :  2 to 3 persons Ingredients  : Milk / dudh  --  3 cups Semolina / suji  --  1/2 cup Cornflour  --  1 tbsp Orange juice  --  1 cup Preparation  :   peel oranges and extract juices from them. Method : Mix the milk,sugar and the suji altogether in a vessel,and heat on a low flame. Stir continuously. Cook until the suji gets soft. Now, dissolve the cornflour in 1 to 2 tsp of water, and add it to the milk mixture gently. Stir and mix well. Cook until the mixture becomes semi-thick,or attained a dropping consistency. Switch off the flame. Then,add the orange juice and mix properly. Grease a tiffin box or a like container,and pour the mixt

Desi Chana Pulao ( Bengal gram pilav) This protein and essential nutrients filled pulse, Bengal gram,or desi kala chana ,as called in India--are taken usually early morning breakfast or sometime as chole .  Here,for a change,it has been made in some other way.  Be it taken for lunch or dinner,it will be enjoyable equally. Adding mint(pudina) leaves enhances the dish with a subtle flavor. Preparation time  :  5 hrs Cooking time :  30 - 35 mins Servings :  2 - 3 person Ingredients    : Black Bengal gram / Desi chana  --  50 gms / 1/2 cup Basmati rice / chawal  -- 300 gms / 1 and 1/2 cups Tomato ( cut into pieces )  --  4 Ginger / adrak ( chopped finely )  --  2 tsp Coriander / dhania leaves  --  1cup Mint / pudina leaves  --  1/2 cup  Green chillies / hari mirch  --  1 Cinnamon / dalchini  --  1 inch Cloves / laung  --  4 nos. Asafoetida / hing pwd  --  1/4 tsp Coriander / dhania pwd  --  1 tbspful Cumin / jeera pwd  --  1 tspful   Red chilli / lal mirch pwd  --  1tsp Turmeric / haldi