sweet mango chhunda
sweet mango chhunda It is a very popular dish of western india,traditionally chhunda is made by keeping the whole mixture under the sun for at least 7 to 8 days. Here I have made the dish on gas stove. Chhunda can be enjoyed with roti, paratha, or anything else you prefer. This mouth - watering sweet pickle / chutney is really yummy. Preparation time: 15 mins Cooking time : 20- 25 mins Ingredients : Grated mango - 7 cups Sugar - 6 cups Black Cardamom (badi ilaichi) - 5 nos. Roasted Jeera - 1 tsp. Red Chilli Pwd. - 1 tsp.or acc. to you taste Salt - 1/2 tsp.or acc.to your taste Turmeric (haldi) - 1/2 tsp. Preparation : Slightly crush the jeera and keep aside. Peel the cardamoms and separate the seeds. Method : Put the grated mango into a vessel Add the whole amount of sugar into the mango, and mix well with a steel or wooden sp