CHOMITH ( sweet made of pulse )
CHOMITH It is not exactly an authentic dish,but a variation of a sweet made of bengal gram . Prepared with very simple ingredients,this sweet dish can be enjoyed anytime,anyday ---- easy to make and takes less time. Preparation time : 30 mins Cooking time : 30 mins Servings : 16 pieces Ingredients : Bengal gram / chana dal - 2 cups Khoya / mawa - 100 gms Refined flour / maida - 50 gms Black cardamom / bari ilaichi - as required Refined oil - reqd. for deep frying For sugar syrup : Sugar / shakkar - 4 cups Water - 2 cups Preparation : Make a syrup by boiling the sugar and water together in a sauce pan,stirring constanly for about 5 mins. Keep aside. Separate the seeds from the pods of the cardamom. Method : Pick and wash the dal well in water. Boil it in required quantity of water,so tha